If you are looking for a rack
oven, it is best to go to MIWE.
This special kind of high regard
is the result of many years of hard
work, beginning with us making
this rationalization-friendly oven
type known and familiar throughout the whole of Europe and beyond.
If you are looking for a rack
oven, it is best to go to MIWE.
This special kind of high regard
is the result of many years of hard
work, beginning with us making
this rationalization-friendly oven
type known and familiar throughout the whole of Europe and beyond.
It is still an absolutely reliable, flue gas-heated deck oven with excellent baking properties. However, the new model features a whole range of substantial innovations.
The digital solution to monitor and manage baking ovens, MIWE sbs, now comes equipped with a brand-new feature: the sbs:energiemonitor. Such an energy monitor is a welcome addition in times of scarce and increasingly costly energy on the market.
“At Easter and Christmas, we used to have all of our people on board,” recalls master baker Erwin Schalk from Austria. “Nowadays, we send them off on holiday. All the stress is gone”. The reason behind Mr. Schalk’s deep sense of relaxation is a shiny…
There is little to remind us of an event that Ulrich Brand and his wife Gisela hardly saw coming. Like seven other bakeries in the Rhineland-Palatinate town of Bad Neuenahr-Ahrweiler (Germany), they too were affected by the flood disaster in the night from 14 to 15 July 2021…
For over 50 years, the MIWE roll-in has been considered a trendsetter and the centrepiece of rolling production in the bakery. The MIWE roll-in e+ comes with a whole range of attractive new features for the 2022 model year…
Due to the impact of the Russian invasion of Ukraine, many bakers are asking themselves: What if the gas tap is turned off tomorrow? After all, around two thirds of bakeries in Germany use natural gas as their fuel. And despite significant reductions, around one third of natural gas in Germany still comes from Russia.
We should have actually called the manual mode “artisan mode”. After all, highly discerning bakers striving for finesse are the ones who want to master and finely control …
It has long been rumoured that a well thought-out snack concept not only significantly raises the purchase amount listed on the average receipt and speeds up the periods of slower turnover, it also improves business as a whole. When it gets down to the nitty-gritty, however, all sorts of questions arise …
Find further arcticles on our overview site.
“At Easter and Christmas, we used to have all of our people on board,” recalls master baker Erwin Schalk from Austria. “Nowadays, we send them off on holiday. All the stress is gone”. The reason behind Mr. Schalk’s deep sense of relaxation is a shiny…
There is little to remind us of an event that Ulrich Brand and his wife Gisela hardly saw coming. Like seven other bakeries in the Rhineland-Palatinate town of Bad Neuenahr-Ahrweiler (Germany), they too were affected by the flood disaster in the night from 14 to 15 July 2021…
MIWE Michael Wenz GmbH
Michael-Wenz-Straße 2-10
97450 Arnstein
Germany
Phone: +49 9363 68-0
