The Magazine for the World of Professional Baking
We should have actually called the manual mode “artisan mode”. After all, highly discerning bakers striving for finesse are the ones who want to master and finely control …
There are some very good reasons today why so many seasoned bakers agree that “baking in a rack oven” is synonymous with baking in the MIWE roll-in. The worldwide triumph of this oven system is, after all, primarily connected to the success story of …
Without a doubt, regular cleaning is a necessity for baking stations. But refilling cleaner during operation? Monitoring filling levels and thinking about reordering in time when they run low? You can safely forget about all of this…
What do you think of when you hear the name MIWE? Top-quality ovens? That’s all well and good. But it’s only a very small part of our range of services and products. Think bigger! We would like to show you here how…
MIWE Michael Wenz GmbH
Michael-Wenz-Straße 2-10
97450 Arnstein
Germany
Phone: +49 9363 68-0