All articles on the topic:
Bakery Technology

MIWE ideal

Lives up to its name: the MIWE ideal deck oven

At its core, the new MIWE ideal e+ has of course remained true to itself.

It is still an absolutely reliable, flue gas-heated deck oven with excellent baking properties. However, the new model features a whole range of substantial innovations.

read more

How to Spot Energy Wasters in Baking

Highly informative new tool added to the MIWE smart baking suite.

The digital solution to monitor and manage baking ovens, MIWE sbs, now comes equipped with a brand-new feature: the sbs:energiemonitor. Such an energy monitor is a welcome addition in times of scarce and increasingly costly energy on the market.

read more

With Moderate Cold Comes Great Freedom

How to avoid night shifts and supply shortages – all while saving energy, too

“At Easter and Christmas, we used to have all of our people on board,” recalls master baker Erwin Schalk from Austria. “Nowadays, we send them off on holiday. All the stress is gone”. The reason behind Mr. Schalk’s deep sense of relaxation is a shiny…

read more

A Glimmer of Hope

Bakery defies flood damage and reopens against all odds

There is little to remind us of an event that Ulrich Brand and his wife Gisela hardly saw coming. Like seven other bakeries in the Rhineland-Palatinate town of Bad Neuenahr-Ahrweiler (Germany), they too were affected by the flood disaster in the night from 14 to 15 July 2021…

read more

Continuous Improvement Process, the MIWE Way

The MIWE roll-in e+ comes with a whole range of attractive new features for the 2022 model year.

For over 50 years, the MIWE roll-in has been considered a trendsetter and the centrepiece of rolling production in the bakery. The MIWE roll-in e+ comes with a whole range of attractive new features for the 2022 model year…

read more

For Out-And-Out Individualists

Baking beyond the standard with the new manual mode on the MIWE condo

We should have actually called the manual mode “artisan mode”. After all, highly discerning bakers striving for finesse are the ones who want to master and finely control  …

read more

Snack Attack!

The right concept for every business model – and the right equipment

It has long been rumoured that a well thought-out snack concept not only significantly raises the purchase amount listed on the average receipt and speeds up the periods of slower turnover, it also improves business as a whole. When it gets down to the nitty-gritty, however, all sorts of questions arise …

read more

Good Things Can Be Made Even Better – And That Is Certainly True At MIWE

The 2021 model year of the MIWE roll-in e+ is sure to impress with its important innovations

There are some very good reasons today why so many seasoned bakers agree that “baking in a rack oven” is synonymous with baking in the MIWE roll-in. The worldwide triumph of this oven system is, after all, primarily connected to the success story of  …

read more


With MIWE everclean you don’t have to worry about cleaning agents anymore

Without a doubt, regular cleaning is a necessity for baking stations. But refilling cleaner during operation? Monitoring filling levels and thinking about reordering in time when they run low? You can safely forget about all of this…

read more
Notify if new articles
Latest articles