The Magazine for the World of Professional Baking
It is still an absolutely reliable, flue gas-heated deck oven with excellent baking properties. However, the new model features a whole range of substantial innovations.
The digital solution to monitor and manage baking ovens, MIWE sbs, now comes equipped with a brand-new feature: the sbs:energiemonitor. Such an energy monitor is a welcome addition in times of scarce and increasingly costly energy on the market.
“At Easter and Christmas, we used to have all of our people on board,” recalls master baker Erwin Schalk from Austria. “Nowadays, we send them off on holiday. All the stress is gone”. The reason behind Mr. Schalk’s deep sense of relaxation is a shiny…
There is little to remind us of an event that Ulrich Brand and his wife Gisela hardly saw coming. Like seven other bakeries in the Rhineland-Palatinate town of Bad Neuenahr-Ahrweiler (Germany), they too were affected by the flood disaster in the night from 14 to 15 July 2021…
For over 50 years, the MIWE roll-in has been considered a trendsetter and the centrepiece of rolling production in the bakery. The MIWE roll-in e+ comes with a whole range of attractive new features for the 2022 model year…
We should have actually called the manual mode “artisan mode”. After all, highly discerning bakers striving for finesse are the ones who want to master and finely control …
MIWE Michael Wenz GmbH
Michael-Wenz-Straße 2-10
97450 Arnstein
Germany
Phone: +49 9363 68-0