Continuous Improvement Process, the MIWE Way
For the 2022 model year, the MIWE roll-in e+ comes with a whole range of attractive new features
Topic 1: The steam
The MIWE roll-in e+ already offers users several steaming options. These include powerful classic baking steam, of course, the special steam for frozen dough pieces for baking directly from frozen, and impulse steam for all those products that require permanent steaming.
Now another type of steam has been added that shows off its special advantages especially when baking tin sets or trays with tight loading: intenso steam.
Scientific background: In the case of very tight loading, a block of cold air can form between the narrow gaps of the tins or trays. Using conventional means, this block of cold air can only be broken up slowly – even with an intensive steam application. This means that condensation in this area is reduced, which most probably leads to uneven products. This is where the intenso steam with multiple bursts of steam and a few timed pulses for circulation provides an effective solution. Even with tight loading, the steam is distributed homogeneously and evenly throughout the baking chamber.
Topic 2: The energy transitionWith the MIWE roll-in e+, bakers could already enjoy an effective method of controlling the energy transfer. We’re of course referring to the ingeniously simple, yet highly effective regulation of the circulated air volume with the help of MIWE aircontrol. However, the variability and the possible range of applications of the rack oven will now be significantly expanded once again by another new function. Starting from model year 2022, MIWE variobake will also be available for the rack oven MIWE roll-in e+.
The basic advantages of MIWE variobake will certainly be familiar to you from our deck oven MIWE ideal. With a finely regulated burner output, the intensity of the energy transfer to the product can be adapted very precisely to the individual requirements of the relevant baked product. This gives you the opportunity to position yourself as a distinctive and independent force in your competitive environment with more unique products with a strong character.
This is now also possible with the MIWE roll-in e+ with a two-stage burner.
Topic 3: The booster functionAnd finally, there is the booster, which is a clever way of regulating and reducing the typical drop in temperature when the rack oven door is opened, thereby enabling baking at higher temperatures. When you activate the booster function, the burner will not switch off even if you open the oven door, but will continue to work (for a certain time). This eliminates the start-up time for the burner that would otherwise be necessary. The heat exchanger is heated to the maximum level, which on the one hand enables much faster batch-after-batch baking and on the other allows products to now be baked in the MIWE roll-in e+ that need a lot of initial heat – for example, pure rye bread baked without tins. The booster function can be stored in the baking programme or called up manually.
But it doesn’t stop thereThe new MIWE roll-in e+ also offers a whole range of other useful functions (especially from the MIWE connectivity environment) and special simplifications for servicing, which will have a positive effect on your maintenance costs. An all-round harmonious package that once again underscores MIWE’s claim of offering you the best possible rack ovens.
Ready to take the new MIWE roll-in e+ through its paces? Reach out to us today and schedule a live demonstration.
Technology for central production
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