The Magazine for the World of Professional Baking
It has long been rumoured that a well thought-out snack concept not only significantly raises the purchase amount listed on the average receipt and speeds up the periods of slower turnover, it also improves business as a whole. When it gets down to the nitty-gritty, however, all sorts of questions arise …
There are some very good reasons today why so many seasoned bakers agree that “baking in a rack oven” is synonymous with baking in the MIWE roll-in. The worldwide triumph of this oven system is, after all, primarily connected to the success story of …
Without a doubt, regular cleaning is a necessity for baking stations. But refilling cleaner during operation? Monitoring filling levels and thinking about reordering in time when they run low? You can safely forget about all of this…
You can hardly miss it when you arrive by train in Bestensee, a small community about 35 km south of Berlin city centre: the Wahl bakery café. Here, the Wahl family fulfilled their long-awaited dream …
What do you think of when you hear the name MIWE? Top-quality ovens? That’s all well and good. But it’s only a very small part of our range of services and products. Think bigger! We would like to show you here how…
MIWE Michael Wenz GmbH
Michael-Wenz-Straße 2-10
97450 Arnstein
Germany
Phone: +49 9363 68-0